We grow organic mediterranean vegetables & fruits of saison that we sell on markets and AMAP (baskets). We recieve you (2 persons maximum) on our farm for participating about planting, weeding, harvesting preparing baskets, markets, or preserves, but also any other basic activities on a farm . Also, we recieve people visiting the farm once a week in our nice tropical greenhouse and we offer them to stay with us and tasting our cooked fruits and vegetables made with love!... So you can help Anne on cooking once a week preparing meals for our hosts ... Anything you'll do with us will be varied !
Anyway, we' ll ask you to help us depending on weather of the season : cold period : 4 days (of 6 or 7 hours) per week, so you'll have 3 days off for tourism visiting surroundings
and summer : 5 hours a day, during 5 days a week, so you' ll have many hours for rest everyday
You'll be accomodated in a private wood cabin, with a wood bathroom (you'll have to share the bathroom with our young son) and a private small kitchen for your breakfasts and diners (we provide all for that). You'll share your lunches with us so we'll have good time for exchange our experiences.
We make our best to bring you a clean and pleasant stay in our wood cabins, so we ask you to keep them quiet clean ... if you can't wash your dish everyday, nor keep the bathroom you share with the others clean, please don't come !
Situated on the top of a West hill of Nice, we are at 15 minutes walking (very down then after coming back home very up) far from the "Lingostiere" commercial centre.
There you'll find the bus n° 59 (45 min far from Nice center) or the little train of "les chemins de fer de Provence" that drives you in the center of Nice for 20 minutes and there you can reach the beach or other cities along the sea like Cannes, Antibes, Villefranche, Monaco…. Please no smoking inside (wood cabine) and no drinking alcool.
French, english and italien spoken,and some german.
If all that is OK for you : Welcome au potager !
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Learning opportunities
Vegetable farming
Poultry farming
Vegetable or fruit preservation
Host type
Production farm
Certified organic
1
Hectares
|
2.5
Acres